(1) ³ªÀÌÇÁÀÇ Á¾·ù ¿¡ÇÇŸÀÌÀú ³ªÀÌÇÁ (appetizer knife), »ø·¯µå ³ªÀÌÇÁ (salad knife), ÈֽóªÀÌÇÁ (fish knife), ¹ÌÆ®³ªÀÌÇÁ (meat knife), ȤÀº ¾Ó¶ß·¹³ªÀÌÇÁ (en-tree knife), µðÀúÆ®³ªÀÌÇÁ (dessert knife), °úÀϳªÀÌÇÁ (fruit knife), Ä«ºù³ªÀÌÇÁ (carving knife), ¹öÅͳªÀÌÇÁ (butter knife), Å×ÀÌºí³ªÀÌÇÁ ( service knife) µîÀÌ ÀÖ´Ù.
(2) Æ÷Å©ÀÇ Á¾·ù ¿¡½ºÄ«¸£°í Æ÷Å© (snail or escargot fork), 캌Å×ÀÏÆ÷Å© (cocktail fork), ¿¡ÇÇŸÀÌÀúÆ÷Å© (appetizer fork), »ø·¯µåÆ÷Å© (salad fork),Èֽà Æ÷Å© (fishfork), Ä«ºù Æ÷Å©(carving fork), ¼ºùÆ÷Å©(serving fork), µîÀÌÀÖ´Ù.
(3) ½ºÇ¬ (spoon) ºß¿ë½ºÇ¬(boullion spoon), ½ºÇÁ½ºÇ¬ (soup spoon) µðÀúÆ® ½ºÇ¬(dessert spoon), Ƽ½ºÇ¬ (tea spoon), ¸á·Ð ½ºÇ¬ (melon spoon) ¾ÆÀ̽ºÅ©¸² ½ºÇ¬ (ice cream spoon), ¼ºù½ºÇ¬(serving spoon), ¼Ò½º·¡µé (souce lade)l ½ºÇÁ·¡µé (soup lade), ½´°¡·¡µé(suger lade) µîÀÌ ÀÖ´Ù.
(4) ±âŸ ÀÌ ¿Ü¿¡µµ Àº±â·ùÀÇ Á¾·ù·Î´Â ½ºÇÁµà¸° (soup tureen), ³»ÇÁŲȦ´õ (nap-kin holder), ¼Ò½ºº¸Æ®(sauce boat), ¿öÅÍÇÇÃÄ (water pitcher), ¼¤ÆäÀÎÄð·¯ (champagne cooler), Ä¿ÇÇÆ÷Æ®(coffee pot), ¾ÆÀ̽ºÆÐÀÏ(icepail), µîÀÌÀÖ´Ù.
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